Hello my lovelies! I just had to share my trick for the best croutons ever. A few days ago I went to John’s Pizzeria on Bleeker Street, my personal favorite pizzeria in Manhattan. They also have a 2nd place off of Times Square that fills up 3 stories of a refurbished old church. Both have fabulous pizza, but I love the feel of the eclectic cobblestone Bleeker Street place. Luckily we had 1 slice leftover, which inspired this post!
The goal of this blog is definitely not cooking, but I do enjoy cooking in my free time and I noticed that there aren’t many posts about how to use leftover pizza as croutons. Whaaaaaat?! This is my absolute favorite way to use leftover pizza. It will take a plain salad from 0 to 100.