Hey dolls! How fast did this week go? Jeez Louise. I capped off my week on Saturday morning with what I’m now referring to as Brunchnado. My dear friend just moved to New York City from Florida, so naturally we had to hit up one of Manhattan’s coveted boozy brunch spots.
After my usual research (beast-mode) I decided on Benson’s NYC down in the Lower East Side. For those of you who aren’t familiar with New York, the LES is rich with history and creative types. There are countless small restaurants, coffee shops, bakeries, and more. I know some tourists feel like they need to stay in Midtown when they visit, but please, please don’t! Midtown has less culture than any other neighborhood in Manhattan (#sorrynotsorry). Venture out more than 15 blocks from your hotel and you won’t be disappointed! Promise.
Brunchnado kicked off with a Mimosa toast to congratulate my friend on finding his first NYC apartment! Round 1, the Big Breakfast, did not disappoint. You’ll get 2 eggs, bacon, sausage, toast, and spinach with mushrooms. We opted for double bacon instead of sausage. Then there’s the presentation. I mean come on, this board was just begging for me to snap a picture. Everything was delicious, but that bacon – that bacon was memorable. It’s thick cut and cooked to perfection. I’m usually an extra crispy person, but this place did thick cut right. Try it. Do it. Right now.